September 1st-7th
This super creamy mac and cheese with crispy breadcrumbs on top is the ultimate comfort food. The lemony kale salad adds the perfect brightness to the meal and helps balance out the rich decadence of the mac and cheese. View...
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Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce.
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Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal.
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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