September 22nd-28th – Crisper

1. Bang Bang Broccoli Udon

A flavourful bowl of thick udon noodles in an Asian style sesame broth served with sautéed cabbage and topped with oven baked bang bang broccoli and green onions! View Recipe Card View Ingredient List

50 min

2. Butternut Squash Stuffed Shells

Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night. View Recipe Card View Ingredient List

30 Min · Spicy option

3. Korean "Beef" Stir Fry

For this nourishing meal, we top fluffy white rice with crisp sautéed vegetables, umami packed vegan “beef” and spicy kimchi, and a squeeze of fresh lime for a hit of brightness that ties the dish together. View Recipe Card View...

45 min · Gluten Free*

4. Roasted Tofu, Vegetables & Quinoa Cashew Bowl with Ginger Turmeric Miso Sauce

This bowl’s got everything you need for a nourishing boost of plant-based goodness: roasted and raw vegetables for fibre and micronutrients, crispy baked tofu for protein, fluffy quinoa for complex carbs, and a sauce full of gut-loving miso and immune-boosting...

45 min · Gluten Free*

5. Spaghetti Squash with Kale Pesto & Garlic Roasted Lupini Beans

Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...

1. Bang Bang Broccoli Udon

2. Butternut Squash Stuffed Shells

3. Korean "Beef" Stir Fry

4. Roasted Tofu, Vegetables & Quinoa Cashew Bowl with Ginger Turmeric Miso Sauce

5. Spaghetti Squash with Kale Pesto & Garlic Roasted Lupini Beans

Not The Planet