September 29th-October 5th
This hearty pasta will leave you feeling full and satisfied! It's loaded with veggie ground, onions, tomatoes and a mix of spices for a delicious taco taste, and topped with vegan sour cream.
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Crispy tofu gets coated in a sweet and sticky sauce for our Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30 minutes....
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Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
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The crispiness of the battered and fried eggplant in this sandwich is so delicious. Shishito peppers add a bold yet still mild flavour to the sauce. Topped off with creamy melted vegan mozzarella and stacked on a fresh bun! View...
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This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic, the earthiness of the mushrooms and kale, and the toasted crunch of...
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