April 13th-19th

Sweet caramelized pear and onion, a creamy garlic cashew base, vegan Parmesan, fresh arugula with a balsamic drizzle. Piled onto a delicious crispy flatbread. View Recipe Card View Ingredients List

Our vegan version of a classic shakshuka with tofu as a replacement for eggs. Spiced tomato stew full of sautéed onion, garlic, and bell pepper gets served with tofu, creamy avocado, and toasted sourdough. View Recipe Card View Ingredient List

A simple meal to highlight the deliciousness of seasonal produce. White beans are simmered until tender and creamy, then tossed in olive oil, fresh garlic, and salt and pepper. Paired with ripe, juicy tomatoes, bitter radicchio, fresh basil, balsamic vinegar, and toasted bread....