October 12th-18th
Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
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Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...
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The ultimate cozy meal, this mushroom stew is savoury, comforting, and has the perfect amount of umami. Served over creamy mashed potatoes and topped with fresh parsley, there’s something nostalgic about this meal that will always hit the spot. View...
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There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
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A warming and deeply nourishing minestrone filled with hearty autumnal vegetables, creamy white beans, and tender macaroni noodles. A bowl of this will leave you feeling satisfied, comforted and always going back for seconds!
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