September 21st-27th – Crisper

1. Butternut Squash Stuffed Shells

Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night. View Recipe Card View Ingredient List

30 Min · Gluten Free* · Spicy

2. Coconut Lime Tofu

Crispy oven baked tofu cubes in a savoury coconut broth loaded with fresh veggies, served over long grain rice. View Recipe Card View Ingredient List

40 min

3. Loaded Falafel Burgers with Za’atar Spiced Fries

Jam packed with flavour and texture, these falafel style veggie burgers hit the spot every time. Stuffed into soft pitas along with crisp vegetables, pickled red onions and our secret sauce, and served with the most delicious za’atar spiced fries....

45 min · Gluten Free* · Spicy

4. Black Bean Sweet Potato Enchiladas

These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...

30 Min · Easy prep

5. Mushroom Philly Cheesesteak

Earthy mushrooms in a flavourful marinade topped with pan-fried onions and green bell peppers! This delicious and cheesy sandwich is super easy to prepare and will leave you feeling satisfied. View Recipe Card View Ingredient List

1. Butternut Squash Stuffed Shells

2. Coconut Lime Tofu

3. Loaded Falafel Burgers with Za’atar Spiced Fries

4. Black Bean Sweet Potato Enchiladas

5. Mushroom Philly Cheesesteak

Not The Planet