September 28th-October 4th – Crisper

1. Hoisin Beef Tacos

These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions. View Recipe Card View Ingredient List

45 min · Gluten Free*

2. Sweet & Sour Tempeh with Broccoli and Eggplant

Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out. View Recipe Card View Ingredient List

20 min · Easy prep

3. Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal. View Recipe Card View Ingredient List

45 min

4. Schnitzel with Crunchy Salad & Sweet Potato Wedges

Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...

30 Min · Easy prep · Gluten Free*

5. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

1. Hoisin Beef Tacos

2. Sweet & Sour Tempeh with Broccoli and Eggplant

3. Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

4. Schnitzel with Crunchy Salad & Sweet Potato Wedges

5. Big Cobb Salad with Coconut Bacon

CRISPER