April 22nd-28th
These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted bun!
View Recipe Card
View Ingredient List
Continue reading
Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
View Recipe Card
View Ingredient List
Continue reading
This hearty pasta will leave you feeling full and satisfied! It's loaded with veggie ground, onions, tomatoes and a mix of spices for a delicious taco taste, and topped with vegan sour cream.
View Recipe Card
View Ingredient List
Continue reading
Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
Continue reading
These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini, and baked with marinara sauce. Paired with a balsamic salad...
Continue reading
