March 10th-16th
Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite part is the sriracha mayo mixture that brings this dish...
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These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...
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Perfectly sweet, smoky, and spicy, this sloppy joe sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...
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Crispy, crunchy, tender, creamy, bright, and herby are just a few of the words we'd use to describe this panzanella, a Tuscan chopped salad. Tender greens are tossed with veggies and a bright dill and parsley sauce, then topped with...
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