March 3rd-9th
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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From the crispy spiced cauliflower, to the bright tomato cucumber salad and the creamy tahini dressing, this nourish bowl has it all. The protein and complex carbs from the quinoa, the fibre from the vegetables, and the healthy fats from...
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Say hello to the easiest homemade veggie burgers ever, no food-processor required. Just a few ingredients mashed together in a bowl, and you’ve got delicious vegan burgers. Served with crispy fries, a super easy side salad, fluffy buns and some classic...
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This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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Perfectly cooked pasta gets mixed with crispy chickpeas and garlic, spicy rapini, a big squeeze of lemon juice and a generous sprinkle of nutritional yeast for an incredibly easy meal that comes together in 20 minutes. View Recipe Card View...
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