April 27th-May 3rd
Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa.
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Lemony bright and full of crisp tender spring vegetables, this orzo dish is delicious served hot or chilled. Edamame and almonds provide a hit of plant-based protein, while the caramelized shallot, garlic, lemon juice, nutritional yeast give a punch of...
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