August 17th-23rd
Discover the magic of Lion’s Mane mushrooms with this mind-blowing fried “chicken” sandwich! Crispy battered Lion’s Mane on a pillowy plant-based potato bun topped with lettuce and pickles, and a generous helping of our special sauce and potato wedges on the side. View Recipe...
Continue reading
This stew is incredibly easy to throw together and beyond comforting. When the stock cooks down with the beans it creates a creamy, silky broth that’s full of flavour. From the familiar flavours of garlic, onion, and rosemary, to the...
Continue reading
Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...
Continue reading
An easy soba noodle salad with peanut sauce, celery, and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time.
View Recipe Card
View Ingredient List
Continue reading
Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...
Continue reading
