August 17th-23rd
Discover the magic of Lion’s Mane mushrooms with this mind-blowing fried “chicken” sandwich! Crispy battered Lion’s Mane on a pillowy plant-based potato bun topped with lettuce and pickles, and a generous helping of our special sauce and potato wedges on the side. View Recipe...
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This stew is incredibly easy to throw together and beyond comforting. When the stock cooks down with the beans it creates a creamy, silky broth that’s full of flavour. From the familiar flavours of garlic, onion, and rosemary, to the...
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