August 17th-23rd
Discover the magic of Lion’s Mane mushrooms with this mind-blowing fried “chicken” sandwich! Crispy battered Lion’s Mane on a pillowy plant-based potato bun topped with lettuce and pickles, and a generous helping of our special sauce and potato wedges on the side. View Recipe...
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Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...
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