August 19th-25th

1. Tempeh Khao Soi

Spicy Thai coconut curry broth with fresh vegetables, tender noodles and crispy tempeh. Finished with a squeeze of lime and some fresh cilantro that brightens the whole dish. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

2. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

45 min · Gluten Free*

5. Balsamic Mushroom, Kale, & Quinoa Stuffed Squash

This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic, the earthiness of the mushrooms and kale, and the toasted crunch of...

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Not The Planet

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