August 23rd-29th

Perfectly sweet, smokey and spicy, this “pulled pork” sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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