July 8th-14th
Bright herby lemon chickpea mash gets topped with a plethora of spicy roasted vegetables. Full of plant-based goodness, this is the perfect simple nourishing dinner for the summertime. Use your BBQ if you want an extra summery meal! View Recipe...
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Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
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Our version of a classic dish, this tempeh teriyaki bowl uses cauliflower rice, shredded romaine, carrot ribbons, and sliced cucumber to keep things fresh and light. Mixed together with the super saucy teriyaki tempeh and the spicy chopped kimchi for...
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Perfectly sweet, smoky, and spicy, this sloppy joe sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
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