July 8th-14th

Bright herby lemon chickpea mash gets topped with a plethora of spicy roasted vegetables. Full of plant-based goodness, this is the perfect simple nourishing dinner for the summertime. Use your BBQ if you want an extra summery meal! View Recipe...
Continue reading

Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
View Recipe Card
View Ingredient List
Continue reading