July 15th-21st

4. Portobello Shawarma Wraps

Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving! View Recipe Card View Ingredient List

40 min · Gluten Free*

5. Miso Roasted Vegetable Rice Bowls

Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...

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Not The Planet

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