August 25th-31st
This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then finished the pasta with a vegan cream to...
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Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...
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Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury.
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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