December 15th-21st

1. Braised Miso Squash over Sticky Sesame Sushi Rice

Wedges of seasonal acorn squash braised in a flavour packed miso broth, served over sticky sesame rice and topped with green onions and cashew bits. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

4. Black Bean Sweet Potato Nachos

A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, pickled jalapeños, and green...

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