December 16th-22nd
We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt-style sauce to top it all off! View...
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Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....
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