December 1st-7th
Crispy open faced tofu caprese sandwiches, topped with fresh tomatoes, an earthy pesto and sweet balsamic glaze.
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We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt-style sauce to top it all off! View...
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