December 2nd-8th
Crispy tofu gets coated in a sweet, spicy, sticky sauce for our Vegan Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30...
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Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
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Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...
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