December 8th-14th
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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