December 9th-15th
Our version of a classic dish, this tempeh teriyaki bowl uses cauliflower rice, shredded romaine, carrot ribbons, and sliced cucumber to keep things fresh and light. Mixed together with the super saucy teriyaki tempeh and the spicy chopped kimchi for...
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The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a spicy garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View...
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