February 10th-16th
All the flavours of classic Indian samosas wrapped up in a flour tortilla for a quick and easy version. Crispy and slightly mashed spiced potatoes get paired with fresh spinach, crunchy cucumber, with a smear of mayonnaise and sweet mango...
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Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...
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Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
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These spicy buffalo cauliflower wings are a delicious treat when you want something cozy and comforting. The thick batter coats the cauliflower very well which results in a crispy exterior. Served with carrot and celery sticks for some extra crunch!...
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A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
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