February 16th-22nd
Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...
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Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
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