February 23rd-March 1st
All the flavour in this recipe comes from oven roasted peppers and veggies, blended into a creamy sauce over rigatoni with tofu ricotta and pumpkin seeds for added protein.
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Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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Everything you love about a burrito, but in a super satisfying bowl. Fluffy white rice gets mixed with finely chopped cilantro, then gets topped with caramelized sautéed vegetables, Mexican spiced veggie ground, crisp lettuce, and creamy avocado. Squeeze some fresh...
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...
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This one pot creamy golden curried lentil soup is full of warming spices. Packed with protein, fibre and healthy fats, it’s rich in flavour and the perfect meal for those nights when you want something on the table fast! The...
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