February 27th-March 5th
Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...
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This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then finished the pasta with a vegan cream to...
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The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...
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Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
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These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...
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