February 9th-15th
A very healthy and delicious helping of citrus oven roasted tofu and crunchy broccolini. Served with a side of sweet potato and garlic mash.
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Perfectly spiced and creamy, these chickpeas are satisfying, nourishing and make the ideal weeknight meal. A vegan riff on Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger and is made super creamy with the...
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You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture.
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We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....
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