All-Star Week (January 19th-25th) – Crisper

1. Coconut Curry Ramen

Creamy, spicy and made up of the perfect combo of plant-based protein, carbs and fats. Classic ramen noodles with crispy tofu, caramelized mushrooms and charred bok choy all drenched in a coconut curry vegetable broth. View Recipe Card View Ingredient...

35 min · Gluten Free* · Spicy

2. Thai Green Curry with Crispy Tofu

This Thai curry comes together in no time and tastes fresh, spicy and creamy all at once. Full of veggies and served with crispy tofu and forbidden black rice for a deliciously satisfying meal. View Recipe Card View Ingredient List

25 min · Easy prep · Spicy

3. Hoisin Beef Tacos

These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions. View Recipe Card View Ingredient List

40 min · Gluten Free*

4. Crispy Mushroom and Thyme Risotto

The quintessential warming dinner, this vegan risotto is incredibly creamy with deep layered flavours and tastes super decadent while actually being very nourishing. The crispy caramelized mushrooms, fresh parsley and bright lemon juice really bring this dish together, making it...

20 min · Easy prep

5. Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal. View Recipe Card View Ingredient List

1. Coconut Curry Ramen

2. Thai Green Curry with Crispy Tofu

3. Hoisin Beef Tacos

4. Crispy Mushroom and Thyme Risotto

5. Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Not The Planet