January 1st-7th

Crispy Baked Lentil Tacos
This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, jalapeño, and fresh cilantro. View Recipe...
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Butter Broccoli Rigatoni
This recipe is a fresh new take on butter chicken. Our plant-based version is loaded with fresh broccoli, portobello mushrooms, and sweet onion. The creamy coconut butter sauce is packed with a mix of spices that go so well with...
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Not The Planet

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