January 23rd-29th

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, jalapeño, and fresh cilantro. View Recipe...
Continue reading

Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...
Continue reading

Creamy Hummus gets topped with nutty millet, roasted turmeric cauliflower, crispy tofu, dressed greens, fresh cucumber and a scoop of beet sauerkraut. Make sure to get a little bit of everything in each bite!
View Recipe Card
View Ingredient List
Continue reading

A creamy pasta sauce made entirely from beans and topped with crunchy pumpkin seeds and lemon zest.
View Recipe Card
View Ingredient List
Continue reading