January 27th-February 2nd – Crisper

1. Chipotle Lime Black Bean Burrito Bowl

It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...

30 Min · Gluten Free* · Spicy

2. Orange Miso Tamari Tofu Noodles with Quick Pickled Carrots

Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...

30 Min · Easy prep · Spicy option

3. Sun-Dried Tomato Pesto Pasta with Spicy Lemon Roasted Rapini

Flavour-packed sun-dried tomato pesto that’s full of hemp seeds for a plant-based protein boost. Paired with spicy lemon garlic roasted rapini for a perfect balanced meal. View Recipe Card View Ingredient List

35 min · Gluten Free*

4. Crispy Smashed Potatoes with Arugula and Lentils

This meal is bright and refreshing, yet satisfying and comforting all at the same time. These delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon. View Recipe Card View Ingredient List

45 min · Easy prep

5. Warming Minestrone Soup

This soup is super easy to make with minimal clean up! It's filled with macaroni noodles, kidney beans, carrots, spinach and more veggies. Served with toasted buns, this filling soup will warm you up on these cold days. View Recipe...

1. Chipotle Lime Black Bean Burrito Bowl

2. Orange Miso Tamari Tofu Noodles with Quick Pickled Carrots

3. Sun-Dried Tomato Pesto Pasta with Spicy Lemon Roasted Rapini

4. Crispy Smashed Potatoes with Arugula and Lentils

5. Warming Minestrone Soup

Not The Planet