January 5th-11th – Crisper

1. "Chorizo" Black Bean Burritos

Crispy baked burritos stuffed with vegan sausage, rice, peppers and black beans. Filled and topped with a zesty chipotle burrito sauce. View Recipe Card View Ingredient List

30 Min · Spicy option

2. Crispy Sprouts Over Fettuccine

There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...

45 min

3. Mushroom Meatball Subs with Caesar Salad

These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...

25 min · Gluten Free*

4. Sticky Sesame Ginger Tempeh with Coconut Rice & Steamed Broccoli

Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

5. Maple Tahini Lentil Nourish Bowl

Everything a nourish bowl should have: plant protein from lentils and hemp seeds, a heavy portion of greens, fresh veggies, complex carbohydrates from sweet potatoes, and healthy fats in the maple tahini dressing. View Recipe Card View Ingredient List

1. "Chorizo" Black Bean Burritos

2. Crispy Sprouts Over Fettuccine

3. Mushroom Meatball Subs with Caesar Salad

4. Sticky Sesame Ginger Tempeh with Coconut Rice & Steamed Broccoli

5. Maple Tahini Lentil Nourish Bowl

Not The Planet