July 28th-August 3rd
Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado, and fresh parsley....
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These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...
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