July 7th-13th
This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...
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This stew is incredibly easy to throw together and beyond comforting. When the stock cooks down with the beans it creates a creamy, silky broth that’s full of flavour. From the familiar flavours of garlic, onion, and rosemary, to the...
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These cauliflower tempeh lettuce wraps are spiced with Thai red curry paste and paired with a creamy peanut butter sauce and fresh lime for the perfect combinations of flavours. Pro tip: dip the roasted sweet potatoes in the peanut sauce....
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