July 7th-13th

All your favourite flavours of vegan sushi, packed into convenient nori shell tacos. Full of crispy tofu, crunchy vegetables and pickled red onion with a spicy mayo sauce. Served with tender steamed edamame.
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This stew is incredibly easy to throw together and beyond comforting. When the stock cooks down with the beans it creates a creamy, silky broth that’s full of flavour. From the familiar flavours of garlic, onion, and rosemary, to the...
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