June 16th-22nd
This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
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Crispy spicy tofu gets wrapped up in fresh lettuce and topped with crunchy cucumber and a squeeze of fresh lime juice. Paired with perfectly caramelized sweet potato wedges, this meal is super easy to make and will satisfy so many...
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This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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A creamy green welcome to spring, this soup combines fibre-rich asparagus and protein-packed green peas with garlic, shallots, almond milk and lemon. Served with homemade crunchy croutons and superfood seeds for extra crunch and texture. View Recipe Card View Ingredient...
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