June 17th-23rd
Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite part is the sriracha mayo mixture that brings this dish...
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These tropical cauliflower tacos are the perfect way to switch things up! Cauliflower provides a crunchy, meaty bite and the pineapple salsa adds a bit of sweetness. With a little bit of mild hot sauce infused with maple syrup, you...
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Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
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Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours.
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Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal.
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