June 17th-23rd
These tropical cauliflower tacos are the perfect way to switch things up! Cauliflower provides a crunchy, meaty bite and the pineapple salsa adds a bit of sweetness. With a little bit of mild hot sauce infused with maple syrup, you...
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Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
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Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours.
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Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal.
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