June 17th-23rd – Crisper

2. Tropical Cauliflower Tacos

These tropical cauliflower tacos are the perfect way to switch things up! Cauliflower provides a crunchy, meaty bite and the pineapple salsa adds a bit of sweetness. With a little bit of mild hot sauce infused with maple syrup, you...

40 min · Easy prep

3. Spring Frittata with Roasted Tomatoes and Broccolini

Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes. View Recipe Card View Ingredient List

40 min

4. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours. View Recipe Card View Ingredient List

45 min · Gluten Free*

5. Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List

2. Tropical Cauliflower Tacos

3. Spring Frittata with Roasted Tomatoes and Broccolini

4. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

5. Mediterranean Quinoa Stuffed Zucchini

Not The Planet