June 17th-23rd

3. Spring Frittata with Roasted Tomatoes and Broccolini

Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes. View Recipe Card View Ingredient List

40 min

4. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours. View Recipe Card View Ingredient List

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Not The Planet

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