June 24th-30th
The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
Continue reading
This spicy peanut sauce takes these veggies to another level. With perfectly tender spaghetti squash as the base, sautéed vegetables, crispy savoury tofu, and a sauce to tie it all together.
View Recipe Card
View Ingredient List
Continue reading
These spicy buffalo cauliflower wings are a delicious treat when you want something cozy and comforting. The thick batter coats the cauliflower very well which results in a crispy exterior. Served with carrot and celery sticks for some extra crunch!...
Continue reading
A great way to make pizza healthier, with a nutrient-dense grain free crust that packs a protein, fat and fibre punch. The pizza is topped with plant-based pesto and our favourite green vegetables, and served with an arugula salad. This...
Continue reading
A simple meal to highlight the deliciousness of seasonal produce. White beans are simmered until tender and creamy, then tossed in olive oil, fresh garlic, and salt and pepper. Paired with ripe, juicy tomatoes, bitter radicchio, fresh basil, balsamic vinegar, and toasted bread....
Continue reading
