March 27th-April 2nd

Vegan Ricotta Cannelloni

Sometimes it's good to just stick to the classics, like this cannelloni! For our plant-based version, we stuffed our cannelloni with tofu ricotta and baked them in a tomato sauce, drizzled in creamy cashew cheese sauce. View Recipe Card View...

40 min · Easy prep

Za'atar Roasted Broccoli and Cauliflower Salad

This hearty dish is full of nourishing vegetables, complex carbs, and plant-based protein. Tender broccoli and cauliflower with crispy beans cooked in a delicious za’atar spice blend with nutty brown rice, sweet medjool dates and crunchy walnuts. View Recipe Card...

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