March 27th-April 2nd

Spicy, lemony, garlicky, bright, crunchy, and seriously satisfying. These wraps are light and nourishing, but leave you feeling full and fuelled. The chickpeas are addictive, the crisp lettuce with the zingy creamy dressing is a dream, and the cherry tomatoes...

Sometimes it's good to just stick to the classics, like this cannelloni! For our plant-based version, we stuffed our cannelloni with tofu ricotta and baked them in a tomato sauce, drizzled in creamy cashew cheese sauce. View Recipe Card View...

This hearty dish is full of nourishing vegetables, complex carbs, and plant-based protein. Tender broccoli and cauliflower with crispy beans cooked in a delicious za’atar spice blend with nutty brown rice, sweet medjool dates and crunchy walnuts. View Recipe Card...