March 30th-April 5th

1. Jerk Tofu and Mango Power Bowl

A flavour packed bowl of jasmine rice topped with tofu, tomatoes, red peppers and mango. Sautéed and flavoured with jerk seasoning. Topped with fresh avocado and a zesty mayo. View Recipe Card View Ingredients List

30 Min · Gluten Free*

5. Spiced Chickpea and Almond Warm Quinoa Salad

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...

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Not The Planet

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