March 4th-10th
This flavourful meal comes together in under 30 minutes and reminds us of our favourite takeout in all the best ways. With plenty of fresh vegetables, crispy tofu, tender noodles, and a craveworthy sauce to satisfy all your weeknight meal...
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This will easily become your new favourite way to eat chickpeas. Creamy and tangy with vegan mayo, mustard, herbs, and the ingredient that takes it to the next level: pickles. Stuffed in soft pitas and served with a simple salad...
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We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt-style sauce to top it all off! View...
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These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour tortillas. The perfect quick weeknight meal that will win over even the...
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Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...
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