May 1st-7th
These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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This spicy peanut sauce takes these veggies to another level. With perfectly tender spaghetti squash as the base, sautéed vegetables, and crispy savoury tofu, and a sauce to tie it all together.
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While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...
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Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley and a lemon dijon vinaigrette to tie it...
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A quick and simple soup full of tender green spring vegetables, creamy cannellini beans and al dente noodles, with basil, fresh lemon juice and cracked black pepper for flavour and depth.
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