May 1st-7th

Mushroom Meatball Subs with Caesar Salad
These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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Nicoise Salad
Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley and a lemon dijon vinaigrette to tie it...
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Super Green Minestrone
 A quick and simple soup full of tender green spring vegetables, creamy white beans and al dente noodles, with basil, fresh lemon juice and cracked black pepper for flavour and depth.  View Recipe Card View Ingredient List
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