May 20th-26th

2. Sheet Pan Chipotle Tofu Quinoa Bowl

Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...

35 min · Gluten Free*

3. Spring Vegetable Risotto

A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients. View Recipe Card View Ingredient List

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Not The Planet

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