May 25th-31st
A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients.
View Recipe Card
View Ingredient List
Continue reading
Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
Continue reading
Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage, with kale for an extra dose of leafy green goodness.
View Recipe Card
View Ingredient List
Continue reading
