May 29th-June 4th

Vermicelli Noodle Japchae
Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...
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Spring Vegetable Paella
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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White Bean Caprese
A simple meal to highlight the deliciousness of seasonal produce. White beans are simmered until tender and creamy, then tossed in olive oil, fresh garlic, and salt and pepper. Paired with ripe, juicy tomatoes, bitter radicchio, fresh basil, balsamic vinegar, and toasted multigrain....
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