January 6th-12th
This super creamy mac and cheese with crispy breadcrumbs on top is the ultimate comfort food. The lemony kale salad adds the perfect brightness to the meal and helps balance out the rich decadence of the mac and cheese. View...
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Creamy, spicy and made up of the perfect combo of plant-based protein, carbs and fats. Classic ramen noodles with crispy tofu, caramelized mushrooms and charred bok choy all drenched in a coconut curry vegetable broth. View Recipe Card View Ingredient...
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Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...
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